{"id":627,"date":"2018-06-18T21:36:20","date_gmt":"2018-06-18T19:36:20","guid":{"rendered":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/?p=627"},"modified":"2024-09-04T21:13:31","modified_gmt":"2024-09-04T19:13:31","slug":"gateau-double-chocolat","status":"publish","type":"post","link":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/2018\/06\/18\/gateau-double-chocolat\/","title":{"rendered":"G\u00e2teau double chocolat"},"content":{"rendered":"

Par Jasmine Lessard<\/p>\n

G\u00e2teau double chocolat<\/b><\/p>\n

\"Photo<\/p>\n

 <\/p>\n

Les ingr\u00e9dients :<\/span><\/p>\n

1\/3 tasse d\u2019huile v\u00e9g\u00e9tale<\/span><\/p>\n

2 (4 morceaux totaux) de chocolat non sucr\u00e9 Baker<\/span><\/p>\n

3\/4 tasse d\u2019eau<\/span><\/p>\n

1 tasse de sucre<\/span><\/p>\n

1 \u0153uf<\/span><\/p>\n

1 1\/4 tasse de farine tout usage<\/span><\/p>\n

1\/2 c. \u00e0 th\u00e9 de sel<\/span><\/p>\n

1\/2 c. \u00e0 th\u00e9 de bicarbonate de soude<\/span><\/p>\n

1 c. \u00e0 th\u00e9 de vanille<\/span><\/p>\n

1 paquet (300 g) de grains mi-sucr\u00e9 de Baker<\/span><\/p>\n

1\/3 tasse de noix hach\u00e9es (si vous n\u2019avez pas des allergies aux noix)<\/span><\/p>\n

Comment faire :<\/span><\/p>\n

Pr\u00e9chauffer le four \u00e0 350 \u00b0F<\/span><\/p>\n

Dans un moule carr\u00e9 de 8 po (20 cm) placer les deux carr\u00e9s de chocolat et l\u2019huile aux fours pour 4 minutes (jusqu\u2019\u00e0 ce que le chocolat fonde)<\/span><\/p>\n

Dans le moule, ajouter l\u2019eau, le sel, la farine, le sucre, la vanille, l\u2019\u0153uf et le bicarbonate de soude et m\u00e9langer avec une fourchette<\/span><\/p>\n

Une fois, bien m\u00e9lang\u00e9 et lisse, verser la moiti\u00e9 des grains et m\u00e9lange une autre fois<\/span><\/p>\n

Sur le dessus, versez les noix (si vous n\u2019\u00eates PAS allergique) et ensuite le restant des grains.<\/span><\/p>\n

Mettre aux fours pour 40 minutes et ensuite laisser refroidir<\/span><\/p>\n

Bon r\u00e9gal\u2009!<\/span><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Par Jasmine Lessard G\u00e2teau double chocolat   Les ingr\u00e9dients : 1\/3 tasse d\u2019huile v\u00e9g\u00e9tale 2 (4 morceaux totaux) de chocolat non sucr\u00e9 Baker 3\/4 tasse d\u2019eau 1 tasse de sucre 1 \u0153uf 1 1\/4 tasse de farine tout usage 1\/2 c. \u00e0 th\u00e9 de sel 1\/2 c. \u00e0 th\u00e9 de bicarbonate de soude 1 c. … Lire la suite<\/a><\/p>\n","protected":false},"author":118,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-627","post","type-post","status-publish","format-standard","hentry","category-recettes-du-cfm"],"_links":{"self":[{"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/posts\/627"}],"collection":[{"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/users\/118"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/comments?post=627"}],"version-history":[{"count":1,"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/posts\/627\/revisions"}],"predecessor-version":[{"id":628,"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/posts\/627\/revisions\/628"}],"wp:attachment":[{"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/media?parent=627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/categories?post=627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carrefourfga.ca\/ticfga\/journalcfm\/wp-json\/wp\/v2\/tags?post=627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}